Easy Vegan Breakfasts & Lunches by Maya Sozer

Article number: EVBL-Sozer 978-1624142635
Availability: In stock

The Best Way to Eat Plant-Based Meals on the Go.

Yummy foods, pretty pictures, and easy-to-prepare recipes make this book pretty spectacular. We're all about making:

  • Curried Chickpea Tacos
  • Quinoa walnut Burgers
  • Strawberry Parfait Popsicles
  • Mini Lemon Curd Tarts
  • Takeaway Sandwiches
  • Quick Bok Choy Mushroom Soup

Paperback.

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