The founder of World of Vegan and the author of Plant-Based on a Budget have teamed up to create the ultimate kitchen resource for longtime vegans and the veggie-curious alike, with 100 foolproof, flavor-forward recipes. Paperback. 300 pages.
"This meal plan is your ultimate starter guide, with a curated menu that's healthy for you and the world around you." Dietician-approved recipes. Paperback. 216 pages.