The culinary innovators at Forks Over Knives have done it yet again-- created a cohesive, expansive cookbook covering all sorts of meals, themes, and flavors, and it's all whole-foods-based yumminess. Create an expansive, practical menu from just one cookbook. The book also includes a descriptive list of pantry staples, spices, and equipment, so you can learn to bust out delicious vegan meals whenever, wherever.
- Polenta French Toast with Maple-Glazed Blueberries
- Sicilian Rice Balls with Mushrooms and Peas
- Reena's Momos with Nepalese Tomato Chutney
- Russian Beet Burgers with Dill Slaw
- Sunshine Gazpacho
- Apple and Dried Cherry Hand Pies