Gluten-Free & Vegan Bread by Jennifer Katzinger

Article number: GF&VB-Katzinger 978-1570617805
Availability: In stock

Artisanal Recipes to Make at Home- Created by the founder of Seattle's Flying Apron Bakery.

Fresh, gluten-free, and vegan bread baked at home?! Yes, really!!! Get excited because this book is full of 65 recipes for gluten-free, soy-free, and vegan breads you can make in your very own kitchen. Recipes include yeasted breads, flatbreads, sweet breads, quick breads, savory breads, and sandwich breads. Even better? The recipes use whole grains and alternative natural sweeteners. Score! The book opens with a nice introduction to ingredients used in the recipes, so a beginner can learn quickly. Some tantalizing recipes include:

  • Kalamata Olive Bread
  • Soft Millet Sandwich Bread
  • Orange Chocolate Bread
  • Sourdough Baton
  • Potato Rosemary Bread
  • Date Oat Bread

We all crave freshly baked bread straight from the oven and now we can all have it! Hooray!

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