|Article number:||GFVP-Katzinger 978-1570618680|
In this collection of more than 50 recipes from gluten-free and vegan baking guru Jennifer Katzinger, you'll find all of the traditional favorites. Includes traditional recipes such as:
And the less traditional:
Learn pastry dough tips and techniques to ensure your pies are the center of attention at any gathering. If you thought gluten-free baking was tricky, try the recipes in this book! Beautiful photography graces the pages.