This is a twelve-week guide to make your transition to veganism as smooth as can be. This book has meal plans, food and water logs, spaces to record thoughts and feelings, pantry staples, tips for reading food labels, and a ton of delicious recipes. Written by Michelle Neff, who has been vegan since she was a teenager! Let's make veganism as stress-free and fun as possible.
- Sun-Dried Tomato Risotto
- Portabello and Pepper Fajitas
- Spicy Southwestern Two-Bean Salad
- Chili Masala Tofu Scramble
- Pumpkin Protein Smoothie
- Maple Cinnamon Breakfast Quinoa Bowl