This beautiful cookbook from Karoline Jönsson effortlessly blends comfort foods and hearty, healthy ingredients to make plant-based dishes that are absolutely unforgettable. As the book says, "these indispensable recipes always work and always taste good." With helpful tips on how to add a balanced variety of flavors to each dish as well as a list of cupboard staples, this cookbook is both practical and lovely-- perfect for vegan chefs at all levels.
- Raggmunkari Swedish Potato Pancakes
- Pasta with Creamy Avocado Sauce
- My Best Tomato Soup
- Baked Potatoes with Curried Tofu
- Chocolate Cake with Coffee and Hazelnuts
- Creamed Mushrooms in a Potato Crust
- Parsnip Cake