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We all know air-frying foods is automatically healthier for you-- that's the magic of removing large servings of oil! But there are even more ways to make your air-fried meals more nutritious. Luckily, Dana Angelo White wrote this health-savvy cookbook to teach them to us! With her background as a nutrition expert and dietician, White has created 100 plant-based recipes that are nutritionally fulfilling, low-calorie, and tasty as all heck.