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Ashley Hankins, creator of vegan food blog Eat Figs, Not Pigs, brings delicious meals of all kinds to your fingertips. The main theme of this cookbook? Vegan versions of meat-based comfort foods, with a large variety of cultural influences, that are just as good (and even better for you, the animals, and the planet) than the non-vegan originals. With a ton of tools, tips, and advice on necessary vegan ingredients, this cookbook is a useful and tasty addition to anyone's kitchen. This would make a wonderful introduction to vegan cooking for newbies, too!
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Review Make It Vegan by Ashley Hankins