Mastering the Art of Vegan Cooking by Annie & Dan Shannon

Article number: MTAOVC-Shannon 978-1455557530
Availability: In stock

Full of recipes and advice on how to make smart, affordable and yummy food choices.

Annie and Dan Shannon are the masterminds behind Betty Goes Vegan, their popular and beloved first book, and also Meet the Shannons, a blog they co-author that follows their daily adventures.

Mastering the Art of Vegan Cooking is a book about making smart food choices that are affordable, accessible, and delicious - a collection of culinary and budgeting insights that will be useful in any kitchen. Plus, recipes! There are over 200 recipes!!! Two hundred! Here's just a sampling to get your tummy rumbling:

  • Korean Kimchi BBQ Burgers
  • Not-cho Everyday Chili Dogs
  • Steamed Sesame Seitan Dim Sum
  • Smoky Butternut Squash Scramble
  • Orange Drop Doughnuts
  • Cinnamon Roll Pancakes
  • Spinach & Broccoli Stuffed Shells
  • Chocolate Chip and Banana Brownie Cookies
  • Club Sandwich Salad with Dijon Mustard Dressing
  • Bubbie's Polish Potato Pierogies
  • Roasted Pear, Walnut, and Brussels Sprout Tacos
  • Salted Caramel Skillet Cake
  • Chai Spice Cheesecake


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