Minimalist Baker's Everyday Cooking by Dana Schulz

Article number: MBEC-Schulz 978-0735210967
Availability: In stock

101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes.

If you follow the Minimalist Baker on Instagram or read the blog, you know how beautiful the photographs are - so imagine how delicious the food must be! Most recipes require 10 ingredients or less, using one bowl or pot, and 30 minutes or less to prepare. If you're a busy vegan (like most of us), you will surely appreciate this book. Features:

  • Gorgeous photography
  • 101 recipes (mostly gluten-free)
  • Everything from drink to mains to desserts

Recipes we wanna make right now (I mean, we wanna make them all, but we'll start here):

  • Garlic Cheddar Herb Biscuits
  • The Best Vegan Enchiladas
  • Spinach & Artichoke Dip
  • Pizza-Stuffed Mushrooms
  • Thai Peanut Burgers
  • Spicy BBQ Jackfruit Sandwiches with Grilled Pineappple
  • Ginger Colada Green Smoothie
  • Pumpkin Chocolate Chip Oat Bread
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