Minimalist Baker's Everyday Cooking by Dana Schulz

101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes.

If you follow the Minimalist Baker on Instagram or read the blog, you know how beautiful the photographs are - so imagine how delicious the food must be! Most recipes require 10 ingredients or less, using one bowl or pot, and 30 minutes or less to prepare. If you're a busy vegan (like most of us), you will surely appreciate this book. Features:

• Gorgeous photography
• 101 recipes (mostly gluten-free)
• Everything from drink to mains to desserts

Recipes we wanna make right now (I mean, we wanna make them all, but we'll start here):

• Garlic Cheddar Herb Biscuits
• The Best Vegan Enchiladas
• Spinach & Artichoke Dip
• Pizza-Stuffed Mushrooms
• Thai Peanut Burgers
• Spicy BBQ Jackfruit Sandwiches with Grilled Pineappple
• Ginger Colada Green Smoothie
• Pumpkin Chocolate Chip Oat Bread