Mississippi Vegan by Timothy Pakron

"Mississippi Vegan is a celebration of eating beautiful food and cooking from the heart."

Get ready to fall in love with Timothy Pakron's new, unique cookbook. With 125 approachable recipes rooted in Cajun, Creole, and Southern food, you'll be able to create an expansive menu of both classic, comforting foods and dishes with deep, complex flavors. The book also includes descriptions and tips about ingredients, flavors, measurements, as well as helpful descriptions of all his favorite mushrooms and where to find them. Pakron does it all-- "he forages, cooks, and shoots his own beautiful photos"-- and adds to the magic of this beautiful book with stories from his own childhood, giving meaning and background to each delectable meal.

We can't wait to dig into:

• Toasted Pecan Waffles with Bananas Foster Topping
• Fried Popcorn Tofu Po' Boys
• Sweet Onion Soup
• Classic Gumbo
• Mushroom Rigatoni Casserole with Creamy Garlic Cheese Sauce
• Wild Chanterelle Pasta with Truffled Cashew Cream
• Roasted Pumpkin with Cheesy Walnut Crumble
• Mini Peach Cobblers with Toasted Almonds

287 pages. Hardcover.