Jackie Kearney is a PETA award-winning author, food-lover, and avid traveler. Her latest book is a vibrant and varied collection of some of Kearney's favorite comfort foods. With this book in your kitchen, you will never feel uninspired by plant-based cuisine! Take your tummy on a trip with these delicious recipes...
- Deep Dijon Pie with Olive Oil Mash
- Loaded Pierogi with Mushrooms and Sauerkraut
- Paella with Harissa-Roasted Vegetables and Paprika Almonds
- Miso Dauphinoise Dumplings with Lime and Ginger-Glazed Black Beans
- Pecan Crumble Cookie and Blueberry Ice-Cream Sammie
- Panna Cotta with Candied Kumquats