Jackie Kearney is a PETA award-winning author, food-lover, and avid traveler. Her latest book is a vibrant and varied collection of some of Kearney's favorite comfort foods. These 75 recipes were inspired by her travels across the globe, and range from European to Asian, as well as some classic American main dishes and desserts. With this book in your kitchen, you will never feel uninspired by plant-based cuisine! Take your tummy on a trip with these delicious recipes. Here are some we want to try:
208 pages. Hardcover.