|Article number:||NYCVegan-Suchman 978-1-941252-33-8|
From the diners and delis of Brooklyn to the traditions of Little Italy and Chinatown, the foods of New York are the foods of the world. In NYC Vegan, you will discover recipes for all your iconic favorites, made with plant-based ingredients. We want to make:
Michael Suchman and Ethan Ciment are the award-winning bloggers at VeganMos.com.