NYC Vegan by Michael Suchman & Ethan Ciment

Article number: NYCVegan-Suchman 978-1-941252-33-8
Availability: In stock

Iconic Recipes for a Taste of the Big Apple.

From the diners and delis of Brooklyn to the traditions of Little Italy and Chinatown, the foods of New York are the foods of the world. In NYC Vegan, you will discover recipes for all your iconic favorites, made with plant-based ingredients. We want to make:

 

  • Manhattan Glam Chowder
  • Waldorf Salad
  • Street Cart Pretzels
  • Tempeh Reuben
  • "Cheese" Blintzes
  • Pierogi
  • and MORE!

 

Michael Suchman and Ethan Ciment are the award-winning bloggers at VeganMos.com. 

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