Peace & Parsnips by Lee Watson

Article number: PP-Watson 978-1615193219
Availability: In stock

**Originally 25!


Adventurous Vegan Cooking for Everyone - 200 Plant-Based Recipes Bursting with Vitality & Flavor.

Chef Lee Watson's creative recipes will make your grumbling belly mighty happy! Inspired by his global adventures from Turkey to France to Spain and beyond, recipes contain wholesome ingredients and maximum yumminess. So stock up your pantry and get cooking! Beautiful color photographs grace the pages and recipes include:

  • Smoked Cuban Black Bean Soup with Avocado and Lime Salsa
  • Maple and Orange Glazed Tempeh with Bok Choy and Soba Noodles
  • Spinach Bhaji Burgers with Mango Chutney, Mint Raita and Peanut Masala Fries
  • Chestnut and Enoki Mushroom Gyoza with Teriyaki Dipping Sauce
  • Plantain Breakfast Burrito with Pico de Gallo

Hardcover. 328 pages.

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