Matthew Kenney's PLANTLAB shows how truly extraordinary plant-based cuisine can be. Kenney is world-renowned, a pioneer in raw and vegan cuisine, and aims to share his knowledge and teach others through this expansive book. PLANTLAB includes over 100 vegan recipes inspired by Kenney's experimental kitchen and laboratory located in Belfast, Maine. This unique cookbook includes stunning photographs alongside clearly organized recipes, so the reader can not only recreate the flavors but also the careful presentation of each dish. As recipes advance in difficulty, so does technique, making this the ideal gift for any aspiring plant-based chef. We are in awe of:
290 pages. Hardcover.