The secret to vegan sweets is here! Lagusta Yearwood of Lagusta's Lucious (the first vegan chocolate shop in the world!) has written all her candy tips and tricks into one cookbook. If you've ever thought making chocolates and caramels was too difficult or time-consuming, think again. This book makes it incredibly easy and the results are just as beautiful as they are delicious. Use it wisely-- once you start eating Lagusta's candy, it may be hard to stop!
- Strawberry Balsamic Caramels
- Coconut-rum Truffles
- Heathen Toffee
- Earl Grey and Preserved Orange Bars
- Spicy Drinking Chocolate