With 75 fast, plant-based meal recipes that take under 30 minutes to make (prep included!), Sadd's new cookbook is a must-have for all busy vegans out there. 192 pages.
Delicious, frugal meals from Olivia Biermann. "Perfect for parents, college students, and anyone who is looking for real-life ways to eat more plants." 226 pages.
The Ultimate Vegan Breakfast Book by Nadine Horn & Jörg Mayer
Article code UVBB-Horn-9781615194889
"Mouthwatering Plant-Based Recipes You'll Want To Wake Up For." Jörg and Nadine give you 80 scrumptious, nourishing, and varied vegan breakfast recipes to help spice up your mornings. 187 pages.
150 New And Exclusive Recipes From The Forks Over Knives Kitchen. Chef Darshana Thacker brings elements of many different cuisines into these 150 vegan recipes. 353 pages. Hardcover.
Smith & Deli-cious Food From Our Deli by Shannon Martinez and Mo Wyse
Article code SADFFOD-MartinezWyse-9781743793671
"Smith & Deli is a trailblazing vegan deli, a Melbourne gem..." In Smith & Deli-cious, co-owners and chefs Shannon and Mo give us 100 amazing recipes from their deli! 240 pages. Hardcover.
These 75 recipes were inspired by Jackie Kearney's travels across the globe, and range from European to Asian, as well as some classic American main dishes and desserts. Hardcover. 208 pages.
Carlin says it best herself: "This book has a little bit of everything, from full-on comfort food to zen-inducing bowls to nourish from within." Hardcover. 240 pages.
