Lisa Dawn Angerame guides you through 26 of the most important ingredients in vegan cooking so you can reach your full potential in the kitchen. Paperback. 192 pages.
"Paul, Mary and Stella have reimagined Linda's best-loved recipes in a modern collection that fits perfectly with how we want to eat now." Hardcover. 256 pages.
"Joe Yonan, food editor of the Washington Post, provides a master base recipe for cooking any sort of bean in any sort of appliance..." Hardcover. 240 pages.
A whopping 300 international recipes for savoring the planet!!! From your classic fave, Terry Hope Romero, coauthor of the Veganomicon. Paperback. 376 pages.
Brooklyn Borough President Eric Adams is on a mission to revolutionize the health of African Americans across the country with hard facts and 50+ delicious vegan recipes. Hardcover. 202 pages.
With this book of delicious, nutritious and colorful vegan recipes, you will discover that cooking with your Instant Pot is not only easy but enjoyable. Hardcover. 320 pages.
Your Roadmap For Ready-To-Go Vegan Meals! Start your weeks prepared for anything with these 70 recipes for breakfasts, lunches, dinners, and snacks. 147 pages.
"Mississippi Vegan is a celebration of eating beautiful food and cooking from the heart." 125 approachable recipes rooted in Cajun, Creole, and Southern food. 287 pages. Hardcover.
