"70 recipes that deliver fast, easy, vegan take-out classics that will make sure that you're able to indulge, whenever the craving strikes." Hardcover. 160 pages.
Everyday plant-based recipes inspired by the East from Ching-He Huang, an Emmy-nominated, award-winning TV chef and cookbook author. Hardcover. 208 pages.
A whopping 300 international recipes for savoring the planet!!! From your classic fave, Terry Hope Romero, coauthor of the Veganomicon. Paperback. 376 pages.
Nourishing plant-based dinners bursting with layers of flavor from one of the biggest names in the healthy-cooking blogosphere: Angela Liddon. Hardcover. 352 pages.
Brooklyn Borough President Eric Adams is on a mission to revolutionize the health of African Americans across the country with hard facts and 50+ delicious vegan recipes. Hardcover. 202 pages.
Delicious meals from your favorite vegan chefs! "Eighty global recipes and helpful tips for lifelong and transitioning vegans alike." Hardcover. 192 pages.
Transform family meal-times-- and snacks in between-- with this collection of simple, nutritious plant-based recipes that the whole family will love. Hardcover. 144 pages.
