Lisa Dawn Angerame guides you through 26 of the most important ingredients in vegan cooking so you can reach your full potential in the kitchen. Paperback. 192 pages.
"Paul, Mary and Stella have reimagined Linda's best-loved recipes in a modern collection that fits perfectly with how we want to eat now." Hardcover. 256 pages.
Accessible. Affordable. Delicious... A cookbook of simple one-pot and one-pan meals perfect for anyone who wants to dive into plant-based cooking. Hardcover. 192 pages.
"Joe Yonan, food editor of the Washington Post, provides a master base recipe for cooking any sort of bean in any sort of appliance..." Hardcover. 240 pages.
A whopping 300 international recipes for savoring the planet!!! From your classic fave, Terry Hope Romero, coauthor of the Veganomicon. Paperback. 376 pages.
