With this book of delicious, nutritious and colorful vegan recipes, you will discover that cooking with your Instant Pot is not only easy but enjoyable. Hardcover. 320 pages.
Compassionate Cuisine warmly invites you into the story of one of the country's most respected animal sanctuaries through anecdotes, recipes, and gorgeous photography throughout. Hardcover. 242 pages.
"A Vibrant Tour of Asia in 90 Vegan Recipes." This book contains recipes from Indian, Thai, Singaporian & Malaysian, Chinese, AND Japanese cuisine. 106 color photographs. 223 pages.
With 75 fast, plant-based meal recipes that take under 30 minutes to make (prep included!), Sadd's new cookbook is a must-have for all busy vegans out there. 192 pages.
150 New And Exclusive Recipes From The Forks Over Knives Kitchen. Chef Darshana Thacker brings elements of many different cuisines into these 150 vegan recipes. 353 pages. Hardcover.
If you're a faux-meat junkie; if you like spicy, flavorful recipes; if you want to level up your vegan kitchen game; this book is for YOU! 144 pages. Hardcover.
"Mississippi Vegan is a celebration of eating beautiful food and cooking from the heart." 125 approachable recipes rooted in Cajun, Creole, and Southern food. 287 pages. Hardcover.
Easy Vegan Baking by Jérôme Eckmeier and Daniela Lais
Article code EVB-Lais-9781465480132
"Beautiful sweet and savory baked goods without eggs, milk, or butter? No problem!" Daniela Lais and Jérôme Eckmeier give us 80 delicious recipes for vegan baked goods. 191 pages.
Smith & Deli-cious Food From Our Deli by Shannon Martinez and Mo Wyse
Article code SADFFOD-MartinezWyse-9781743793671
"Smith & Deli is a trailblazing vegan deli, a Melbourne gem..." In Smith & Deli-cious, co-owners and chefs Shannon and Mo give us 100 amazing recipes from their deli! 240 pages. Hardcover.
These 75 recipes were inspired by Jackie Kearney's travels across the globe, and range from European to Asian, as well as some classic American main dishes and desserts. Hardcover. 208 pages.
