"70 recipes that deliver fast, easy, vegan take-out classics that will make sure that you're able to indulge, whenever the craving strikes." Hardcover. 160 pages.
Everyday plant-based recipes inspired by the East from Ching-He Huang, an Emmy-nominated, award-winning TV chef and cookbook author. Hardcover. 208 pages.
A whopping 300 international recipes for savoring the planet!!! From your classic fave, Terry Hope Romero, coauthor of the Veganomicon. Paperback. 376 pages.
Nourishing plant-based dinners bursting with layers of flavor from one of the biggest names in the healthy-cooking blogosphere: Angela Liddon. Hardcover. 352 pages.
Brooklyn Borough President Eric Adams is on a mission to revolutionize the health of African Americans across the country with hard facts and 50+ delicious vegan recipes. Hardcover. 202 pages.
