Lisa Dawn Angerame guides you through 26 of the most important ingredients in vegan cooking so you can reach your full potential in the kitchen. Paperback. 192 pages.
Linda McCartney's Family Kitchen by Linda McCartney
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Article code LMFK-McCartney-9780316497985
"Paul, Mary and Stella have reimagined Linda's best-loved recipes in a modern collection that fits perfectly with how we want to eat now." Hardcover. 256 pages.
Nourish by Reshma Shah, MD, MPH, and Brenda Davis, RD
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Article code Nourish-Shah-9780757323621
A meticulously researched guide to being plant-based, including tips, recipes, and a wealth of information on nutrition for families. Paperback. 448 pages.
The 30-Day Vegan Meal Plan for Beginners by Eddie Garza
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Article code 30DayVMP-Garza-9781647397548
"This meal plan is your ultimate starter guide, with a curated menu that's healthy for you and the world around you." Dietician-approved recipes. Paperback. 216 pages.
"All recipes are vegan, dairy-free, gluten-free, and oil-free without compromising on taste or relying on packaged and processed ingredients." Hardcover. 280 pages.
"70 recipes that deliver fast, easy, vegan take-out classics that will make sure that you're able to indulge, whenever the craving strikes." Hardcover. 160 pages.
A whopping 300 international recipes for savoring the planet!!! From your classic fave, Terry Hope Romero, coauthor of the Veganomicon. Paperback. 376 pages.
Nourishing plant-based dinners bursting with layers of flavor from one of the biggest names in the healthy-cooking blogosphere: Angela Liddon. Hardcover. 352 pages.
