The Art of Plant-Based Cheesemaking by Karen McAthy
Article code TAPBC-McAthy-9780865718369
"Packed with step-by-step recipes, straightforward processes, and encouraging experimentation, this book makes plant-based cheesemaking accessible for beginners and serious foodies alike." Paperback. 106 pages.
Eat For The Planet by Nil Zacharias and Gene Stone
Article code EFTP-Stone-9781419729102
A compelling book full of infographics and facts that support what scientists internationally are coming to understand: that the primary driver of climate change is our industrialized food system. Hardcover. 159 pages.