A Game-Changing Approach to Peak Performance. The first book to connect the benefits of a plant-based diet with peak athletic performance. Hardcover. 352 pages.
Lisa Dawn Angerame guides you through 26 of the most important ingredients in vegan cooking so you can reach your full potential in the kitchen. Paperback. 192 pages.
"Paul, Mary and Stella have reimagined Linda's best-loved recipes in a modern collection that fits perfectly with how we want to eat now." Hardcover. 256 pages.
A meticulously researched guide to being plant-based, including tips, recipes, and a wealth of information on nutrition for families. Paperback. 448 pages.
"This meal plan is your ultimate starter guide, with a curated menu that's healthy for you and the world around you." Dietician-approved recipes. Paperback. 216 pages.
"All recipes are vegan, dairy-free, gluten-free, and oil-free without compromising on taste or relying on packaged and processed ingredients." Hardcover. 280 pages.
A whopping 300 international recipes for savoring the planet!!! From your classic fave, Terry Hope Romero, coauthor of the Veganomicon. Paperback. 376 pages.
Nourishing plant-based dinners bursting with layers of flavor from one of the biggest names in the healthy-cooking blogosphere: Angela Liddon. Hardcover. 352 pages.
Your Roadmap For Ready-To-Go Vegan Meals! Start your weeks prepared for anything with these 70 recipes for breakfasts, lunches, dinners, and snacks. 147 pages.
Focused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment. Features 100 compelling and delicious recipes that happen to be vegan. Hardcover. 256 pages.
