"70 recipes that deliver fast, easy, vegan take-out classics that will make sure that you're able to indulge, whenever the craving strikes." Hardcover. 160 pages.
Everyday plant-based recipes inspired by the East from Ching-He Huang, an Emmy-nominated, award-winning TV chef and cookbook author. Hardcover. 208 pages.
Focused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment. Features 100 compelling and delicious recipes that happen to be vegan. Hardcover. 256 pages.
