The Art of Plant-Based Cheesemaking by Karen McAthy
Article code TAPBC-McAthy-9780865718369
"Packed with step-by-step recipes, straightforward processes, and encouraging experimentation, this book makes plant-based cheesemaking accessible for beginners and serious foodies alike." Paperback. 106 pages.
New York Times bestselling author Dr. Neal Barnard reveals the shocking truth about cheese-the dangerous addiction that is harming your health-and presents a radical program to lose weight and feel great.
In this essential guide, vegan chef Julie Piatt offers groundbreaking techniques and recipes that make it easy to create delicious, completely plant-based cheeses in your own kitchen. Paperback. 208 pages.