The Blossom Cookbook

Article number: TBC-Seri-978-0399184888
Availability: In stock

Classic Favorites from the Restaurant That Pioneered a New Vegan Cuisine.

The Blossom Cookbook is full of delicious, flavorful recipes from the Blossom family of restaurants. Authors Ronen Seri and Pamela Elizabeth are the long-time vegans (since the mid '90s!) and animal welfare advocates who cofounded the Blossom franchise. Their cookbook will "excite home cooks who love eating healthy, delicious, sustainable meals," with quality ingredients and complex flavors. We want to make:

  • Deviled "Eggs"
  • Trumpet Mushroom Calamari
  • Lemon Seitan with Creamy Polenta
  • Tofu Florentine
  • Curried Stuffed Sweet Potato
  • Phyllo Apple Sticks in Brandy Sauce

Includes gorgeous full-color photographs of plated meals and some process shots. 

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