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This cookbook is delightful, wholesome, comforting, and full of interesting flavors. Enamored with Louisiana's flavor profiles, Krimsey Lilleth (founder of Krimsey's Cajun Kitchen) compiled the Cajun recipes within this cookbook to be purely delicious, but also to remind us that "life is one big party." With suggested pantry items, tips on how to use cast-iron pans, a section on frying for beginners, and even more essential information, you'll be cooking Cajun vegan dishes like a pro chef in no time!!
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Review The Cajun Vegan Cookbook by Krimsey Lilleth