The China Study Cookbook by Leanne Campbell

Article number: CSC-Campbell 978-1937856755
Availability: In stock

"Quick, flavorful meals based exclusively on a whole food, plant-based diet."

Looking for a cookbook that keeps both your health AND your tummy satisfaction in mind? How about a book for a family transitioning towards a plant-based diet? Look no further! LeAnne Campbell, daughter of Dr. T. Colin Campbell (co-author of The China Study), gives you over 120 easy, delicious, plant-based recipes to promote a healthy lifestyle. These recipes contain no added fat and use minimal amounts of sugar and salt, so you can eat happily and guilt-free! Recipes include:

  • Breakfast home-fry hash
  • Fabulous sweet potato enchiladas
  • No-bake peanut butter bars
  • Cheese(less) cake
  • Fettuccine with broccoli and cashew sauce
  • Thai peanut soup
  • Fiesta corn bread

Contains "helpful tips on making substitutions, preserving nutrients, and transitioning to a plant-based diet" and colorful photographs!


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