The Complete Guide to Even More Vegan Food Substitutions by Celine Steen & Joni Marie Newman

Article number: TCGTEMVFS-Steen-978-1592336814
Availability: In stock

The Latest and Greatest Methods for Veganizing Anything Using More Natural, Plant-Based Ingredients.

Need a handy guide to vegan food substitutions? We have one! Joni Marie Newman and Celine Steen are total pros when it comes to foolproof substitutions for meat, dairy, eggs, and seafood using plant-based ingredients. Learn how to make:

  • Mushroom Broth Powder
  • Silky Tofu Mayo
  • All-Purpose Cluck-Free Cutlets
  • Smoky Strawberry BBQ Sauce
  • Coconut Bacon
  • Herb-Crusted Cashew Cheese Log
  • Mattie's Regular Vegan Butter
  • Sour Cream

Plus learn common substitutes for:

  • Eggs
  • Cheese
  • Dairy Milk
  • Proteins

Includes 100+ Recipes! 

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