The Inspired Vegan by Bryant Terry

This is so much more than your average cookbook! Bryant Terry compiled this delicious collage of food, stories, music, and art, to inspire you and fuel your culinary creativity. Learn to create satisfying and surprising vegan meals with "whole, fresh, seasonal ingredients" that are "nutritionally balanced." This cookbook is perfect for anyone looking to expand their idea of a well-rounded meal and anyone looking to connect to culture, history, and community through cooking. Heck yeah!!!

• Wilted dandelion greens with hot garlic dressing and garlic chips
• Cardamom-Saffron Sweet Lassi with Candied Cashews
• Funmilayo Fritters with Harissa
• Ambrosia Punch
• Smoky Tomatoes, Roasted Plantains, and Crumbled Tempeh
• Garlic-Braised Gai Laan (Chinese Broccoli)
• Roasted Winter Vegetable Jambalaya
• Café Brûlot Lace Cookies