The Joy of Vegan Baking (Revised) by Colleen Patrick-Goudreau

Article code: JOVB-Goudreau 978-1592337637
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  • The Joy of Vegan Baking, Revised and Updated Edition: More than 150 Traditional Treats and Sinful Sweets

    Considered the bible of vegan baking, The Joy of Vegan Baking — now in a second edition — lets you have your cake and eat it, too! Featuring full-color photos and 150 familiar favorites — from cakes, cookies, and crêpes to pies, puddings, and pastries — this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.

    Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook full of tidbits, food lore, and baking tips is a valuable resource for any baker — novice or seasoned, vegan or not. Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values:

    • Chocolate Chip Scones
    • Apple Pie
    • Drop Biscuits
    • Lemon Cheesecake
    • Dessert Crêpes
    • Irish Soda Bread
    • Strawberry Pie with Chocolate Chunks
    • Cinnamon Coffee Cake
    • Chocolate Peanut Butter Cupcakes
    • Raspberry Sorbet
    • Oatmeal Raisin Cookies
    • Soft Pretzels
    • Blueberry Cobbler
    • Chocolate Almond Brittle
    • And so much more!

    Free of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring “I can’t believe it’s vegan!”


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