The Plant-Based Cookbook by Ashley Madden

Are you ready for this? Everything in Ashley Madden's cookbook is vegan, dairy-free, gluten-free, and oil-free, and absolutely delicious. Yes, it is possible! Madden is a trained plant-based chef as well as a pharmacist, certified holistic nutritional consultant, and food photographer, living with multiple sclerosis. Her extensive professional experience as well as her inspiring life story makes this cookbook something truly exceptional. Within this book you will find recipes that are nutritionally-dense as well as expertly-crafted, gorgeous color photographs throughout, and all the guidelines of her personal food philosophy, based on her health education and life experience.

• Rise n' Shine Smoothie Bowl
• Apricot, Cardamom & Blueberry Bars
• Sweet Potato Rosemary Bisque
• Loaded Lunch Salad with Creamy Hemp-Balsamic Dressing
• Spring Edamame Green-Pea Hummus
• Sweet & Sour Chickpea-Stuffed Sweet Potatoes
• The Blackout Burger
• Mint Chocolate-Caramel Chews