The Plant Pure Kitchen by Kim Campbell

Article number: TPPK-Campbell-978-1944648343
Availability: In stock

A great beginner's guide to cooking whole food, plant-based meals.

This is the second cookbook from Kim Campbell, the PlantPure organization's Director of Culinary Education, and we are super thrilled (and well fed)! By combining many culinary influences and flavors, Campbell creates a great collection of recipes for those wishing to make homemade breads, salad dressings, sauces, as well as a full variety of meals. This cookbook also includes tons of advice on important kitchen tools, plant-based substitutions and alternatives, storage tips, money-saving tips, and much more! These are just a few of the 130 yummy recipes included:

  • Strawberry Rhubarb Streusel Muffins
  • Slow Cooker Jackfruit Tacos
  • Hot Fudge Sundae Cake
  • Southwestern Chili Mac
  • Potato-Crusted Mushroom Quiche

We're getting hungry just writing this...

270 pages.

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