The Vegan ABCs Cookbook by Lisa Dawn Angerame

This cookbook is a unique guide to plant-based cooking-- perfect for anyone who is new to the world of veganism! Each chapter is devoted to a different vegan staple, so you can familiarize yourself with various key vegan ingredients AND learn excellent vegan recipes along the way. Use this book to dive into (and gain a greater appreciation for) plant-based ingredients, whether you're a new vegan or just looking for more inspiration in the kitchen.

• Banana-Caramel Upside-Down Cake
• Jackfruit Tacos Al Pastor with Pineapple Salsa
• Lentil Salad with Roasted Beets and Fresh Herbs
• Portobello Steak Pizzaiola
• Chia-Hemp-Coconut Pudding Parfaits with Date Syrup
• Balsamic Tempeh Dragon Bowls
• Zucchini-Dill Pancakes with Lemon-Chive Aioli
• Rosemary-Chocolate Bark