The Vegan Butcher by Zacchary Bird

It's worth reiterating: eating vegan doesn't mean missing out on FLAVOR. All the delicious tastes, textures, and complexity of non-vegan recipes can be replicated with vegan ingredients. Zacchary Bird aims to show us exactly that in his cookbook full of vegan meat recipes. Within this cookbook are the secrets you've been searching for. You'll be set to create the perfect plant-based meats-- from scratch! With Zacchary's detailed step-by-step instructions for more than 130 recipes, you'll be whipping up your own vegan meat-filled dishes in no time at all.

• Nashville-fried Chicken
• Peking Duck
• Chicken Satay
• Maple Bourbon Fauxducken
• King Oyster Mushroom Scallops
• Watermelon Sashimi
• Hearty Fish Pot Pie
• Oysters Kilpatrick
• Faux Gras
• Prosciutto
• Lamb Shish Kebab