This recipe book is a must-have for aspiring vegan chefs ages 8 to 12. We know how much fun cooking and baking can be, but adult recipes are sometimes too complicated and challenging for our little vegans. So here's a cookbook designed especially for young minds (and tummies!) that is filled with easy-to-follow recipes, delicious meals for family and friends, and loads of information about plant-based ingredients, kitchen tools, and safety guidelines.
- Blueberry French Toast Casserole
- Spinach and Red Pepper Hummus Melts
- Tu-NO Salad Sandwiches
- Creamy Bacon and Pea Pasta
- Korean-Inspired Barbecue Bowls
- PB&J Ice Cream Pie