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Miyoko Schinner has perfected so much in her previous cookbooks-- DIY pantry staples, artisan vegan cheeses-- and this time she has come to revolutionize vegan meats. This cookbook guides you through all types of vegan meats, providing you with tips on which to use and how to cook them to perfection, and expert recipes to showcase their deliciousness. Of course, Schinner also includes many recipes to make your own vegan meats and cheeses from scratch. If you or someone you know is a protein-lover, project-cook, or just craves the occasional hearty, satisfying, plant-based meat meal, this cookbook is a must!
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