The Vegan Meat Cookbook by Miyoko Schinner

Miyoko Schinner has perfected so much in her previous cookbooks-- DIY pantry staples, artisan vegan cheeses-- and this time she has come to revolutionize vegan meats. This cookbook guides you through all types of vegan meats, providing you with tips on which to use and how to cook them to perfection, and expert recipes to showcase their deliciousness. Of course, Schinner also includes many recipes to make your own vegan meats and cheeses from scratch. If you or someone you know is a protein-lover, project-cook, or just craves the occasional hearty, satisfying, plant-based meat meal, this cookbook is a must!

• Orange Chile-Glazed Scallop Bites
• Colonel Compassion's Best-Ever Buttermilk Fried Chicken
• Kimchi Burger with Korean Special Sauce
• Sausage Calzones with Roasted Fennel and Preserved Lemon
• Beer-Battered Fish and Chips
• King Trumpet Mushroom Carnitas Tacos
• Portobello Mushrooms Stuffed with Pesto Chicken
• Tantanmen with Eggplant and Beef in Spicy Miso Sauce