The Vegenaise Cookbook Great Food That's Vegan, Too
by Bob Goldberg
100 “you’d-never-know-it’s-vegan” comfort food recipes, made with Vegenaise
From the creator of Vegenaise, a MUST HAVE ingredient in every kitchen. This healthier, vegan alternative to mayonnaise is a cult favorite—even Michelle's mom loves it. Trust me, she'll tell anyone who listens how much she loves it, even though she's not vegan. In addition to being a delicious spread, Vegenaise can be used to make salads, dips, sandwiches, breads, cakes, and more. Woo!
The Vegenaise Cookbook features nostalgic, tuck-in food that is mouth wateringly delicious. The recipes are carefully curated and tested, and they use readily available ingredients. Many are inspired by the offerings at Follow Your Heart, the natural foods restaurant that author Bob Goldberg and friends opened in 1970. This is a cookbook without pretense or judgment. It’s family-friendly, crowd-friendly, dietary-friendly food for everyone! It's full color with lots of pictures!
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