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With flavorful recipes ranging from quick cheeses and spreads like provolone and smoked almond cheddar spread, to rich, aged cheeses like Cashew Brie and Buttery Gorgonzola Dolce, each cheese is remarkably simple to prepare (all you need are a few simple ingredients and a basic dehydrator) and will impress even the most diehard traditional cheese lover.
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Review This Cheese is Nuts by Julie Piatt