V Street by Rich Landau & Kate Jacoby

Article number: VStreet-Jacoby 978-0062438485
Availability: In stock

100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking.

From the owners of Philadelphia’s nationally acclaimed restaurants Vedge and V Street—this book is full of bold spices and adventurous flavors inspired by ethnic street foods of the world. In V Street, Rich Landau and Kate Jacoby offer creative vegan riffs on street food from across the globe—drawing from the culinary traditions of Asia, the Middle East, South America, and more—in a diverse range of dishes including:

  • Sticks: Jerk Trumpet Mushrooms, Shishito Robotayaki
  • Snacks: 5:00 Szechuan Soft Pretzels, Papadums with Whipped Dal
  • Salads: Jerk Sweet Potato Salad, Tandoori Eggplant
  • Market: Harissa Grilled Cauliflower, Peruvian Fries
  • Plates: Black Garlic Pierogies, Hearts of Palm & Avocado Socca
  • Bowls: Dan Dan Noodles, Kimchi Stew
  • Sweets: Churro Ice Cream Sandwich, Sweet Potato Arancini
  • Cocktails: Hong Kong Karaoke, Lokum at the Bazaar

Recipes, behind-the-scenes anecdotes, food travel stories, and stunning color photography throughout make this gorgeous book a lovely addition to any cookbook collection.

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