Vedge (Paperback) by Rich Landau & Kate Jacoby

Article code VP-Landau
Add to cart
  • Details

    100 Plates Large and Small that Redefine Vegetable Cooking.

    Some of the most exciting vegetable cooking in the nation is happening at Vedge - a restaurant serving up flavorful fare in Philadelphia, PA. Chefs Rich Landau and Kate Jacoby share their passion for cooking here with more than 100 recipes, including:

    • Fingerling Potatoes with Creamy Worcestershire Sauce
    • Pho with Roasted Butternut Squash
    • Seared French Beans with Caper Bagna Cauda
    • Eggplant Braciole
    • Blueberries with Pie Crust and Lemonade Ice Cream
    • Chocolate Stuffed Beignets

    Scattered throughtout the book are gorgeous photographs, behind-the-scenes anecdotes, and useful tips. If you know any veggie haters (what? they exist?!), gift them this book.