Vedge (Paperback) by Rich Landau & Kate Jacoby

Article number: VP-Landau
Availability: In stock

**PAPERBACK VERSION**

100 Plates Large and Small that Redefine Vegetable Cooking.

Some of the most exciting vegetable cooking in the nation is happening at Vedge - a restaurant serving up flavorful fare in Philadelphia, PA. Chefs Rich Landau and Kate Jacoby share their passion for cooking here with more than 100 recipes, including:

  • Fingerling Potatoes with Creamy Worcestershire Sauce
  • Pho with Roasted Butternut Squash
  • Seared French Beans with Caper Bagna Cauda
  • Eggplant Braciole
  • Blueberries with Pie Crust and Lemonade Ice Cream
  • Chocolate Stuffed Beignets

Scattered throughtout the book are gorgeous photographs, behind-the-scenes anecdotes, and useful tips. If you know any veggie haters (what? they exist?!), gift them this book.

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