|Article number:||VC-HASSON 978-0762448845|
If fall is your most favorite food season, you definitely need to add this book to your collection. It's filled with recipes for pasta bakes, gratins, pot pies, and more (yes, even more!). Julie Hasson is a cookbook-writing pro and her creations will impress absolutely everyone. Make us some:
Hooray for vegan comfort food!