Vegan Eats World by Terry Hope Romero

Vegan Eats World is a vegan tour of the culinary world, containing dishes from pretty much everywhere you can think of. With meals that are quick, low-fat, allergy-friendly and budget-friendly, this cookbook has everything you could possibly need! Plus, all recipes are labelled with key symbols that allow the reader to easily navigate for allergens, limited time, etc. Many recipes are accompanied by diagrams for clearer instruction and there is an extensive section on cooking techniques, kitchen equipment, and various potentially unfamiliar ingredients. So let's get cookin'!

• Garlic Chive Seitan Potstickers
• Sri Lankan Red Lentil Curry
• Watercress Coconut Lumpia Spring Rolls
• Pad Kee Mao
• Roasted Gnocchi with Roasted Tomato Caper Sauce
• Baked Punky Pumpkin Kibbe
• Colombian Coconut Lentil Rice
• Italian Cashewcotta Cheesecake