The gorgeous new hardcover 10th Anniversary Edition contains classic Veganomicon recipes as well as new recipes, cooking techniques and tips, and a fabulous new layout. Hardcover. 432 pages.
Delicious meals from your favorite vegan chefs! "Eighty global recipes and helpful tips for lifelong and transitioning vegans alike." Hardcover. 192 pages.
Everyday plant-based recipes inspired by the East from Ching-He Huang, an Emmy-nominated, award-winning TV chef and cookbook author. Hardcover. 208 pages.
"70 recipes that deliver fast, easy, vegan take-out classics that will make sure that you're able to indulge, whenever the craving strikes." Hardcover. 160 pages.