These days, delicious, filling meals don't have to take forever to make-- especially with the help of your Instant Pot and this cookbook! Within are 103 recipes from breakfast to dinner (snacks, sides, and desserts included!), practical tips, and nutrition information. Plus, most of these recipes are free of oil, gluten, soy and nuts. Easy AND allergen-friendly AND delicious? Yep, Marina Delio just did THAT.
- Leek, Asparagus, and Spinach Frittata
- Chocolate Steel-Cut Oats
- Pulled Jackfruit Sandwiches with Coleslaw
- Sage Sweet Potato Mash
- Giant Chocolate Chunk Cookie
- Almond Ricotta