Vegan Mock Meat Revolution by Jackie Kearney

Article number: VMMR-Kearney-9781788790260
Availability: In stock

If you're a faux-meat junkie; if you like spicy, flavorful recipes; if you want to level up your vegan kitchen game; this book is for YOU!

Your tastebuds will be positively singing with the help of Jackie Kearney's Vegan Mock Meat Revolution! Kearney has spent more than 20 years working on ways to make plant-based proteins taste great, and it shows. This collection of all recipes including plant-based mock meats will transform the way you eat and inspire you to make more exciting recipes in the kitchen. With sections like "Asian Street Food," "Faux Fish," "Fast Food Favourites," and "Comfort Food Classics," you're sure to find many new dishes that you simply can't live without, and all the techniques and advice you need to easily create them!

We are definitely going to devour:

  • Sesame Rice Balls Stuffed With Oyster Mushroom "Bulgogi" & Kimchi
  • Panang Curry With Fragrant "Chicken" & Pea Aubergines
  • Lobsta Rolls with Smoky Pepper "Bisque"
  • Smoky Stuffed Roast with Pine Nut, Lemon & Herb
  • Cheesy Chkn, Leek & Mushroom Pie
  • Empanadas with Chimichurri Sauce
  • Korean Barbecue "Ribs"

144 pages. Hardcover.

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