Your tastebuds will be positively singing with the help of Jackie Kearney's Vegan Mock Meat Revolution! Kearney has spent more than 20 years working on ways to make plant-based proteins taste great, and it shows. This collection of all recipes including plant-based mock meats will transform the way you eat and inspire you to make more exciting recipes in the kitchen. With sections like "Asian Street Food," "Faux Fish," "Fast Food Favourites," and "Comfort Food Classics," you're sure to find many new dishes that you simply can't live without, and all the techniques and advice you need to easily create them!
- Sesame Rice Balls Stuffed With Oyster Mushroom "Bulgogi" & Kimchi
- Panang Curry With Fragrant "Chicken" & Pea Aubergines
- Lobsta Rolls with Smoky Pepper "Bisque"
- Empanadas with Chimichurri Sauce
- Korean Barbecue "Ribs"