Vegan Richa's Indian Kitchen by Richa Hingle

Article number: VRIK-Hingle 978-1941252093
Availability: In stock

Traditional and Creative Indian Recipes for the Home Cook.

Make your own Indian meals and learn the secrets of exotic spices. With gorgeous food photography, simplified techniques, and step-by-step instructions, you'll explore traditional, new, and restaurant-style Indian delectables in your own kitchen. Included are soy-free and gluten-free options. Recipes we are excited to try:

  • Masala Potatoes for Dosas
  • Chickpea Tofu in Spicy Madras Sauce
  • Spicy Red Lentil Cauliflower Potato Casserole
  • Vegetables in Vindaloo Sauce
  • Avocado Naan
  • Savory Lentil Pastries
  • Mashed Potato Fritters
  • South Indian Chickpea Flour Fudge
  • Fudgy Coconut Balls
  • Butternut Coconut Red Lentil Curry

Includes soy-free and gluten-free options.

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