|Article number:||VSF-Kearney 978-1849756501|
Jackie and her family ate their way around Asia, sampling street food and jotting menu ideas on the back of napkins. Dotted with personal anecdotes from her travels, family photos and fascinating local information, Vegan Street Food takes us from India to Indonesia on a journey of tastes and textures, via Sri Lanka, Thailand, Vietnam, Laos and Malaysia. Recipes include classic dishes, such as Simple Sri Lankan Dal or Cauliflower and Kale Pakora, as well as regional specialities such as Oothapam (vegetable crumpets from South India) or Tahu Campur (Javanese fried tofu with cassava cakes).
Street food is a central part of life in Asia. It brings families and communities together from breakfast to dinner, through all the scrumptious snacks along the way. With this book, you can bring this inspirational approach to your kitchen, whipping up flavorful and wholesome bites for yourself and/or your family. Celebrate vegan food in all its glory, without compromising on flavor or protein, or trying to makes substitutions for meat or fish. That is the beauty of this collection of Asian streetfood - it is simply delicious, and it just so happens to be vegan.