Vegan Thai Kitchen by Sarah Jansala

Sarah Jansala's new cookbook Vegan Thai Kitchen will introduce you to 75 easy and delicious vegan Thai recipes with all the bold flavors of traditional Thai dishes, and none of the fish sauce. Yay! Jansala is the co-owner and chef of Kati Portland, a vegetarian Thai restaurant that we absolutely love. With this cookbook you'll learn how to make the food, the history behind it, and the significance of each dish. Here's what we are making:

• Sweet and Sour Crispy Seaweed Tofu
• Gluten-Free Pad Thai
• Gluten-Free Tom Yum Fried Rice
• Enoki Mushroom Fritters
• Green Mango Salad on Crispy Tempeh
• Avocado Green Curry
• Banana Spring Rolls