Vegan YUM by Megan Sadd

Megan Sadd is a master of plant-based cooking, as evidenced by her previous and equally-awesome cookbook 30-Minute Vegan Dinners and her creation of the Carrots & Flowers vegan cooking page on Facebook. In this cookbook, she explores comfort food classics, masterpieces, and vegan-cheesy-filled deliciousness with all the skill and enthusiasm we've come to expect from Sadd. With vibrant photography throughout and illustrations to start each chapter, the visual and flavorful payoff from this cookbook truly amounts to a hearty "YUM!"

• Backyard BBQ Chicken Bowls
• Mole Jackfruit Tacos
• Cultured Sunflower Goat Cheese
• Plantain-Crusted Tofu Benny
• Spring Linguine with King Oyster Scallops
• Moroccan-Roasted Eggplant Wraps
• Strawberry Bistro Salad
• Fudge Brownie Baked Alaska