VegNews Magazine March/April 2018 - The Spring Issue

Article number: VN-March/April2018
Availability: In stock

It's the spring issue! 

The March/April 2018 issue is jam packed with vegan news you can use! 

  • 50 New ways to save the planet
  • Why do we eat meat? 
  • A day in the life of a social media star
  • Fun Food from chef Chloe Coscarelli
  • Vegan travel to Texas, Salt Lake City, and Sri Lanka
  • Shake and bake vegan pork chops
  • Plus vanilla match custard, stuffed potatoes and so much more...
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