Yellow Eye Bean by Rancho Gordo

Article code RG-YellowEyeBean
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  • "Yellow Eyes are beautiful and versatile beans. You'll find them just as at home in New England baked beans as you would a vegan restaurant in Northern California, paired with seasonal vegetables for a rich, delicious soup. The cooked beans are soft and melt-in-your-mouth smooth. They are mild enough that they'll take on any of the flavors you use during cooking. The best celery, carrot, onion and garlic from the farmers market with a little extra virgin olive oil would make anyone happy. We've found that the more you cook with Yellow Eyes, the more you love them."

    Suggestions: Baked beans, soups, dips, casseroles, pot beans

    Latin name: Phaseolus vulgaris
    Country of production: USA
    I fell in love with Rancho Gordo beans when I was gifted several bags years ago. When we decided to broaden the Herbivore Pantry, I immediately requested information from Rancho Gordo. I hope you love these as much as I do! - Michelle